menu

Cured Meat & Cheese

choice of one 13 | choice of three 30 | choice of five 42


manchego: sheep’s milk

cabra romero: rosemary goat cheese

idiazabal: raw sheep’s milk

tres leches: cow, sheep, goat’s milk

jamón serrano: dry-cured ham

chorizo soria: cured sausage, smoke and garlic

lomo embuchado: dry-cured pork tenderloin





Tapas

gazpacho andaluz   9

marinated green olives   9

blistered shishito peppers   10

broccolini with lemon breadcrumbs   11

deviled eggs   12

goat cheese and dried fig tostado   12.5

fried patatas, garlic aioli, spicy roasted red pepper and feta sauce   13

tortilla española (spanish omelette)   12.5

spinach croquetas   11.5

cod croquetas   13

boquerones (pickled white anchovies)   13

tomatoes, cucumber, avocado, garlic, vinagre de jerez   17

romaine, cherry tomatoes, anchoa olives, avocado, young manchego   16

beet, burrata, pistachio dust, radicchio & watercress   16

jamón-wrapped dates, spanish goat cheese   17

brussels sprouts, bacon, manchego, mushroom, vinagre de jerez   16

mac & manchego cheese, truffle oil (bacon)   15(21)

membrillo glazed pork belly, marcona almonds   16

gambas (spicy garlic shrimp)   21

orzo risotto, shiitake mushrooms, green peas & artichoke heart   20

catalan chicken, chablis raisins and shaved almonds   20

lamb meatballs, tzatziki and pomodoro   23

pulpo gallego, grilled galician octopus   27

short ribs, crispy polenta   26

hanger steak   31

pan seared branzino, roasted garlic and fresh herbs   39

jamon iberico de bellota, pata negra acorn fed ham   33

house paella   49   (feeds two, expect up to 30-45 minute wait on busy nights)





Dulce

churros w/cola cao   10

flan de yeye   10

flourless chocolate cake, vanilla ice cream   14

moscatel   15





Happy hour

tuesday-friday 5:00-6:30 p.m  ;  sat/sun 3:00-6:30 p.m.


deviled eggs   9

romaine salad, avocado, tomato, anchoa olives, manchego   11

goat cheese and dried fig tostado   11

tortilla española (spanish omelette)   11

mac and manchego cheese, truffle oil (bacon)   12 (15)

gambas (spicy garlic shrimp)   13.5

membrillo glazed pork belly, marcona almonds   13


sangria (glass)   8

house red or white wine   9

bottled beer/Spanish bottled beer   8/9





Wine White & Sparkling

By the Glass

Capdevila Pujol Brut Natural Cava, Macabeo & Parellada, Penedes, Spain   16/52

Charles Krug, Sauvignon Blanc, Napa Valley, California 2023   14/42

O Luar do Sil, Godello, Galicia, Spain 2024   17/68

Acustic Rose, Garnacha, Montsant, Spain 2021 (organic)   16/56

Viña Clavidor, Verdejo, Rueda, Spain, 2022 (organic)   15/48

Eduardo Peña, Treixadura, Albariño & Godello, Ribeiro, Spain 2023   17/64

Deobriga, Viura, Garnacha Blanca, Rioja, Spain 2023   16/54


By the Bottle

Antxiola Rosat, Hondarrabi Zuri, Getariako Txakolina, Spain 2022   59

Quinta de Couselo, Albariño, Rias Baixas, Spain, 2022   64

Jaun de Alzate Blanco, Viura, Rioja, Spain 2023   42

Mer Soleil Reserve, Chardonnay, Santa Lucia Highlands, California 2023   50

Horse & Plow, “The Gardener” Pinot Gris, Carneros, Calif. 2023 (orange wine)   64





Red Wine

By the Glass

Banshee, Pinot Noir, Santa Barbara County, CA 2021   14/44

Pago de los Capellanes, Tempranillo, Ribera Del Duero, Spain 2023   18/66

Lezaun, Tempranillo, Navarra, Spain 2022 (organic, natural, biodynamic)   15/46

Wente, Cabernet Sauvignon, Livermore Valley, Cal. 2021 (cert. sustainable)   16/60

Deobriga, Tempranillo, Rioja, Spain 2018   16/60

Clos Bartolome, Grenache & Carignena, Priorat, Spain 2020   17/64 


By the Bottle

Alto Clavidor, Tempranillo, Castilla y Leon, Spain 2017   44

Coto de Hayas, Garnacha Centenaria, Campo de Borja, Spain 2021   50

Gran Recosind Criança, Garnacha, Tempranillo, Cabernet, Emporda, Spain 2017   50

Jaun de Alzate Seleccionada, Tempranillo, Rioja, Spain 2021   42

Castroviejo Reserva, Tempranillo, Rioja, Spain 2018   46

Viña Santurnia Reserva, Tempranillo, Rioja, Spain 2018   60

Braó, Carinyena, Montsant, Spain 2017   94




Other

Spanish vermouth, sweet or dry   15


sangria, red or white

glass   13   carafe   40

bottomless per person, tue-thu   29


margarita   14

tequila-infused sake, lime, orange


kalimotxo/tinto de verano   10

red wine + cola/lemon-lime soda


rebujito   14

sherry, citrus, agave, soda


Spanish bottled beer   10

Estrella Damm Lager

Daura Damm IPA


other bottled beer   9

Allagash White • Athletic IPA 0.5

 Deschutes Black Butte Porter

 Heineken • Heineken 0.0

 Santa Monica Brew Works 310


Sherry, Tio Pepe Palomino Fino   14




Spirit-Free

Coke/Diet Coke/Sprite/iced tea   4.5

Bundaberg ginger beer   7

house-made limeade   5

arnold palmer   5

NA sangria   5

NA margarita   5

juice (cranberry/orange/pineapple/mixed)   5