menu

Cured Meat & Cheese

choice of one 13 | choice of three 29 | choice of five 40

manchego: sheep’s milk

cabra romero: rosemary goat cheese

idiazabal: raw sheep’s milk

tres leches: cow, sheep, goat’s milk

jamón serrano: dry-cured ham

chorizo soria: cured sausage, smoke and garlic

lomo embuchado: dry-cured pork tenderloin

Tapas

marinated green olives    8

blistered shishito peppers    9

deviled eggs    9

goat cheese and dried fig tostado    12

fried patatas, garlic aioli, spicy roasted red pepper and feta sauce    12

tortilla española (spanish omelette)    11

spinach croquetas    11

mushroom croquetas    12

boquerones en vinagre, pickled white anchovies    14

orzo risotto with idiazabal cheese, green peas and artichoke heart    14

tomatoes, cucumber, avocado,garlic, vinagre de jerez    14

romaine, cherry tomatoes, anchoa olives, avocado, young manchego    14

beet, burrata, pistachio dust, radicchio & watercress    15

jamón wrapped dates, spanish goat cheese   15

brussels sprouts, bacon, manchego, mushroom, vinagre de jerez    15

mac and manchego cheese, truffle oil (bacon)    14/18

membrillo glazed pork belly, marcona almonds    15

gambas (spicy garlic shrimp)    17

braised beef empanadas    18

catalan chicken, Chablis raisins and shaved almonds    18

lamb meatballs, tzatziki and pomodoro    18

Pulpo Gallego, grilled Galician octopus    24

short ribs, crispy polenta    24

hanger steak, roasted fingerling potatoes    28

pan seared branzino, roasted garlic and fresh herbs    33

jamon iberico de bellota, pata negra acorn fed ham    33

house paella    45

Dulce

churros w/cola cao    9

flan de yeye    10

flourless chocolate cake    10

tiramisu    10

double espresso    4.5

hot/iced tea    4

Happy hour

every day from 5:00 pm to 6:30 pm

deviled eggs    8

spinach or mushroom croquetas    9

romaine salad, avocado, tomato, anchoa olives, manchego    9

tomatoes, cucumber, avocado, garlic, olive oil, vinagre de jerez    9

goat cheese and dried fig tostado    9

tortilla española (spanish omelette)    9

mac and manchego cheese, truffle oil (bacon)    12/14

gambas (spicy garlic shrimp)    12

membrillo glazed pork belly, marcona almonds    12

sangria (glass)    8

house red or white wine    9

bottled beer/Spanish bottled beer    7/8

Wine White & Sparkling

By the Glass

Alma de Cattleya, Sauvignon Blanc, Sonoma, California 2022   16/49

Acustic Rose, Garnacha, Montsant, Spain, 2020 (organic)   17/52

Viña Clavidor, Verdejo, Rueda, Spain, 2021 (organic)   15/44

Finca Viñoa, Treixadura et al., Ribeiro, Spain 2020   18/55

O Luar Do Sil, Godello, Galicia, Spain 2020   19/59

Morgan Winery, Albariño, Monterey, California 2021   16/49

Maria Andrea, Treixadura, Loureiro & Albariño, Ribeiro, Spain 2020   19/59

Deobriga, Viura, Garnacha Blanca, Rioja, Spain 2019   18/55

By the Bottle

Blancher Brut Reserva Cava, Macabeo, Xarello & Parellada, Penedes, Spain   46

Capdevila Pujol Brut Natural Cava, Macabeo & Parellada, Penedes, Spain   48

Antxiola, Hondarrabi Zuri, Getariako Txakolina, Spain 2020   52

Quinta de Couselo, Albariño, Rias Baixas, Spain, 2020   47

Turonia, Albariño, Rias Baixas, Spain, 2021   50

Horse & Plow, “The Gardener” Pinot Gris, Carneros, Calif. 2021 (orange wine)   60

Red Wine

By the Glass

Alto Clavidor, Tempranillo, Castilla y Leon, Spain 2017 (organic)   15/45

Morgan Winery, Syrah, Santa Lucia Highlands, California 2019   18/53

Belezos, Tempranillo, Rioja, Spain 2016 (organic)   19/59

Pago de los Capellanes, Tempranillo, Ribera Del Duero, Spain 2020   17/52

Coto de Hayas, Garnacha Centenaria, Campo de Borja, Spain 2018   19/59

Lezaun, Tempranillo, Navarra, Spain 2020 (organic, natural, biodynamic)   15/46

Jaun de Alzate Seleccionada, Tempranillo, Rioja, Spain 2019   14/42

Deobriga, Tempranillo, Rioja, Spain 2016   19/59

Clos Bartolome, Grenache & Carignena, Priorat, Spain 2019   20/62

By the Bottle

Vila Attia, Mencia, Monterrei, Spain 2020   58

Algueira, Merenzao, Ribeira Sacra, Spain 2016 (organic)   92

Costumbres, Garnatxa, Tempranillo, Rioja, Spain (natural)   70

Vara y Pulgar, Tintilla, Cadiz, Spain 2018   59

Gran Recosind Criança, Garnacha, Tempranillo, Cabernet, Emporda, Spain 2016   53

Mas Vilella, Cabernet Sauvignon, Catalan, Spain 2016 (organic)   79

Coto de Haya Viñas del Cierzo, Garnacha, Syrah, Campo de Borja, Spain 2015   50

Viña Santurnia Reserva, Tempranillo, Rioja, Spain 2016   64

Braó, Carinyena, Montsant, Spain 2016   87

sangria (glass/bottomless per person Tue-Thu/carafe)   13/29/40

sweet wine/moscatel   15

spanish sherry (Pedro Ximenez)   16

cava glass   16

bottled beer/Spanish bottled beer   9/10

bottled bubbly water   7

cola/tea   4

Brunch

late brunch sat & sun 11 am to 3 pm

desayuno, 3 eggs, crispy bacon, patatas, fig jam & toast   18

market omelet, farmers market vegetables, spanish goat cheese   18

chorizo omelet, pique peppers, manchego cheese   18

torrijas, “the spanish french toast”, crispy bacon   18

grilled cheese sandwich, mixed spanish cheeses   18

jamón sandwich, serrano ham, chorizo, manchego cheese, fried eggs   19

sunrise sandwich, serrano ham, manchego cheese, scrambled egg, brava sauce   18

brunch 90 minutes bottomless sangria or mimosa   25