New Menu

m a n c h e g o

c h a r c u t e r i e & c h e e s e


manchego: sheep’s milk from la mancha

cabra romero: rosemary goat cheese

queso iberico: cow’s, sheep’s and goat’s milk cheese

cabra al vino: semi-soft goat cheese immersed in red wine

idiazabal: basque raw sheep’s milk

mahon: merorca cow’s milk

picon: asturian blue cheese, cow’s milk

jamon serrano:  dry-cured Spanish ham

chorizo pamplona: cured sausage made with beef and pork and paprika

chorizo soria:  cured sausage, smoky and  garlicky flavor

salchichón: cured sausage seasoned with whole black peppercorns

lomo embuchado: dry-cured meat made from a pork tenderloin

jamón ibérico: dry cured iberian pork    23

t  a  p  a  s

deviled eggs   7

tortilla española (spanish omelet)   8 

goat cheese and fig tostado  8                   

spinach croquetas   8

mushroom croquetas  8

patatas bravas, garlic aioli     8

shishito peppers, maldon salt   12

manchego mac and cheese, truffle oil  12

calamares en su tinta, squid stewed in ink sauce   13      

gambas al ajillo, spicy garlic shrimp   14

baked pulpo, baby octopus stewed in garlic and tomato  14

grilled octopus, lemon, caper, olive  16

jamón wrapped dates, spanish goat cheese     9

crispy prosciutto tostado, burrata cheese and fig jam     9

paella croquetas   9

brussels sprouts, bacon, mushroom, vinegra de jerez  11

braised short rib empanadas  11

membrillo glazed pork belly, marcona almonds  12

                                                                catalan chicken, chablis soaked raisins, almonds    14                                                            

albondigas, wagyu beef meatballs, fenugreek crema    14

hanger steak, mashed potato, horseradish aioli   15

braised short ribs, crispy polenta   17                                             

grilled lamb chops, tzatziki, crispy capers  18

e n s a l a d a s

baby kale salad, avocado, pomegranate, ibérico cheese, mint, citrus  13

romaine salad, cherry tomatoes, anchoa olives, young manchego   13

beet and burrata salad, pistachio dust, fresh herbs   13

d u l c e

churros de la casa, spanish cola cao  7

flan de yeye  7

please inform your server if a person in your party has a food allergy.

mondays  paella for two/ tuesdays half off  wine bottles


m a n c h e g o d r i n k s

white sangria     8

legaris, verdejo, spain        11/33

vina clavidor, verdejo, spain      11/33  

solo, rose, spain        12/35

*tres sabores, rose, napa valley       12/35

hermanos, torrontes, argentina         13/36

tres sabores, sauv blanc, napa valley      13/36   

fillaboa,albarino, spain       13/37

raimat, rose, spian     14/40

anna, brut cava, sparkling, spain     12/35        

turonia, albarino, spain       15/47  

poema, brut rose, sparkling spain        35/btl

*poema, brut cava, sparkling spain      35/btl

quinta de couselo, rosal, spain            37/btl

*finca vinoa,ribeiro, ribeiro, spain       52/btl

 red sangria     8

croft, port, portugal       11/gl

*coto de hayas, crianza, spain        11/34

castillo de monseran, garnatcha, spain       12/34     

 algueira, mencia joven, spain    13/37                       

pago de los capellanes, joven roble, spain      15/47

corner stone pinot noir, oregon      15/48

crucillon, tinto, spain       35/btl

 joaquin rebolledo, mencia, spain           35/btl

*por que no? zinfindel, napa valley, ca         37/btl

scala dei, garnatcha, spain             41/btl

belezos, tinto, organic, spain       41/btl

legaris, crianza, spain       48/btl

vina santurnia reserva ’08, rioja, spain        49/btl

*pago de los capellanes ’10, crianza, spain        72/btl

hefe/ leffe / stone ipa/ stella artois/ 805/ hoegaarden               7/btl

sparkling water sm/lg      4/6

cola cao      5

espresso     4


H A P P Y  H O U R

romaine salad, avocado, tomato, anchoa olives, manchego          5

goat cheese and figs tostado, honey and truffle oil              5

spinach croquetas     5

calamares en su tinta, squid stewed in ink sauce          6

jamón wrapped dates, spanish goat cheese            7

albondigas, beef meatballs, fenugreek crema          7

spanish cheese and cured meat board        7

white or red sangria / house red or white wine         7


L U N C H & B R U N C H

desayuno, 3 eggs, crispy bacon, patatas bravas, fig jam & toast        14

market omelet, farmers market vegetables, spanish goat cheese          14

chorizo omelet, pique peppers, manchego cheese              14
torrijas, “the spanish french toast”, crispy bacon       14

grilled cheese sandwich, mixed spanish cheeses      14

jamón sandwich, Serrano ham, chorizo, lomo, iberico cheese, fried eggs        15

bottomless sangria /bottomless mimosa     15

all eggs -organic and cage free.  brunch every saturday and sunday from 11:30 to 3:30 pm, happy hour is everyday 5-6:30

*bottles are half off Tuesdays after 7 pm