m a n c h e g o
c h a r c u t e r i e & c h e e s e
7 FOR ONE, 18 FOR THREE, 27 FOR FIVE
manchego: sheep’s milk from la mancha
cabra romero: rosemary goat cheese
queso iberico: cow’s, sheep’s and goat’s milk cheese
cabra al vino: semi-soft goat cheese immersed in red wine
idiazabal: basque raw sheep’s milk
mahon: merorca cow’s milk
picon: asturian blue cheese, cow’s milk
jamon serrano: dry-cured Spanish ham
chorizo pamplona: cured sausage made with beef and pork and paprika
chorizo soria: cured sausage, smoky and garlicky flavor
salchichón: cured sausage seasoned with whole black peppercorns
lomo embuchado: dry-cured meat made from a pork tenderloin
jamón ibérico: dry cured iberian pork 23
t a p a s
deviled eggs 7
tortilla española (spanish omelet) 8
goat cheese and fig tostado 8
spinach croquetas 8
mushroom croquetas 8
patatas bravas, garlic aioli 8
shishito peppers, maldon salt 12
manchego mac and cheese, truffle oil 12
calamares en su tinta, squid stewed in ink sauce 13
gambas al ajillo, spicy garlic shrimp 14
baked pulpo, baby octopus stewed in garlic and tomato 14
grilled octopus, lemon, caper, olive 16
jamón wrapped dates, spanish goat cheese 9
crispy prosciutto tostado, burrata cheese and fig jam 9
paella croquetas 9
brussels sprouts, bacon, mushroom, vinegra de jerez 11
braised short rib empanadas 11
membrillo glazed pork belly, marcona almonds 12
catalan chicken, chablis soaked raisins, almonds 14
albondigas, wagyu beef meatballs, fenugreek crema 14
hanger steak, mashed potato, horseradish aioli 15
braised short ribs, crispy polenta 17
grilled lamb chops, tzatziki, crispy capers 18
e n s a l a d a s
baby kale salad, avocado, pomegranate, ibérico cheese, mint, citrus 13
romaine salad, cherry tomatoes, anchoa olives, young manchego 13
beet and burrata salad, pistachio dust, fresh herbs 13
d u l c e
churros de la casa, spanish cola cao 7
flan de yeye 7
please inform your server if a person in your party has a food allergy.
mondays paella for two/ tuesdays half off wine bottles
m a n c h e g o d r i n k s
white sangria 8
legaris, verdejo, spain 11/33
vina clavidor, verdejo, spain 11/33
solo, rose, spain 12/35
*tres sabores, rose, napa valley 12/35
hermanos, torrontes, argentina 13/36
tres sabores, sauv blanc, napa valley 13/36
fillaboa,albarino, spain 13/37
raimat, rose, spian 14/40
anna, brut cava, sparkling, spain 12/35
turonia, albarino, spain 15/47
poema, brut rose, sparkling spain 35/btl
*poema, brut cava, sparkling spain 35/btl
quinta de couselo, rosal, spain 37/btl
*finca vinoa,ribeiro, ribeiro, spain 52/btl
red sangria 8
croft, port, portugal 11/gl
*coto de hayas, crianza, spain 11/34
castillo de monseran, garnatcha, spain 12/34
algueira, mencia joven, spain 13/37
pago de los capellanes, joven roble, spain 15/47
corner stone pinot noir, oregon 15/48
crucillon, tinto, spain 35/btl
joaquin rebolledo, mencia, spain 35/btl
*por que no? zinfindel, napa valley, ca 37/btl
scala dei, garnatcha, spain 41/btl
belezos, tinto, organic, spain 41/btl
legaris, crianza, spain 48/btl
vina santurnia reserva ’08, rioja, spain 49/btl
*pago de los capellanes ’10, crianza, spain 72/btl
hefe/ leffe / stone ipa/ stella artois/ 805/ hoegaarden 7/btl
sparkling water sm/lg 4/6
cola cao 5
espresso 4
H A P P Y H O U R
romaine salad, avocado, tomato, anchoa olives, manchego 5
goat cheese and figs tostado, honey and truffle oil 5
spinach croquetas 5
calamares en su tinta, squid stewed in ink sauce 6
jamón wrapped dates, spanish goat cheese 7
albondigas, beef meatballs, fenugreek crema 7
spanish cheese and cured meat board 7
white or red sangria / house red or white wine 7
L U N C H & B R U N C H
desayuno, 3 eggs, crispy bacon, patatas bravas, fig jam & toast 14
market omelet, farmers market vegetables, spanish goat cheese 14
chorizo omelet, pique peppers, manchego cheese 14
torrijas, “the spanish french toast”, crispy bacon 14
grilled cheese sandwich, mixed spanish cheeses 14
jamón sandwich, Serrano ham, chorizo, lomo, iberico cheese, fried eggs 15
bottomless sangria /bottomless mimosa 15
all eggs -organic and cage free. brunch every saturday and sunday from 11:30 to 3:30 pm, happy hour is everyday 5-6:30
*bottles are half off Tuesdays after 7 pm