Our re-vamped menu features Spanish cheese and meat with plenty of vegetarian options, and a bit of Mediterranean influence. Please note that our menu changes seasonally.


Favorites include crispy empanadas with braised lamb neck, kale salad with Manchego cheese and tangerines, goat cheese en pan tostado with honey, and octopus with house-made garlic tomato sauce.We now have our own wine collection, consisting mostly of unique, small production Spanish wines as well as some South American and local organic wines. We also offer house-made red and white sangria with seasonal fruit. If you canot view the menu below, click here to Download Manchego’s Menu

Manchego Menu 2015 by ManchegoSM